Winery Peña del ValleSuerte del Rey Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Suerte del Rey Petit Verdot from the Winery Peña del Valle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suerte del Rey Petit Verdot of Winery Peña del Valle in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Suerte del Rey Petit Verdot
Pairings that work perfectly with Suerte del Rey Petit Verdot
Original food and wine pairings with Suerte del Rey Petit Verdot
The Suerte del Rey Petit Verdot of Winery Peña del Valle matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with avocado or locro criollo (argentina).
Details and technical informations about Winery Peña del Valle's Suerte del Rey Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Suerte del Rey Petit Verdot from Winery Peña del Valle are 2016, 0
Informations about the Winery Peña del Valle
The Winery Peña del Valle is one of of the world's greatest estates. It offers 13 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
