Winery Peltzer Family CellarsConegliano-Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conegliano-Valdobbiadene Prosecco Superiore Extra Dry from the Winery Peltzer Family Cellars
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conegliano-Valdobbiadene Prosecco Superiore Extra Dry of Winery Peltzer Family Cellars in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
The Conegliano-Valdobbiadene Prosecco Superiore Extra Dry of Winery Peltzer Family Cellars matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, quiche lorraine or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Peltzer Family Cellars's Conegliano-Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Peltzer Family Cellars
The Winery Peltzer Family Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Hairy Grenache
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