Winery PelletiereNebbiolo Riserva
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Nebbiolo Riserva
Pairings that work perfectly with Nebbiolo Riserva
Original food and wine pairings with Nebbiolo Riserva
The Nebbiolo Riserva of Winery Pelletiere matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, marinated leg of lamb with herbs or alsatian fondue.
Details and technical informations about Winery Pelletiere's Nebbiolo Riserva.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nebbiolo Riserva from Winery Pelletiere are 0
Informations about the Winery Pelletiere
The Winery Pelletiere is one of of the world's greatest estates. It offers 12 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
