The Winery Pēlāgus of Abruzzes

Winery Pēlāgus
The winery offers 2 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Abruzzes.
It is located in Abruzzes

The Winery Pēlāgus is one of the best wineries to follow in Abruzzes.. It offers 2 wines for sale in of Abruzzes to come and discover on site or to buy online.

Top Winery Pēlāgus wines

Looking for the best Winery Pēlāgus wines in Abruzzes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pēlāgus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pēlāgus wines with technical and enological descriptions.

The top red wines of Winery Pēlāgus

Food and wine pairings with a red wine of Winery Pēlāgus

How Winery Pēlāgus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, three ways to prepare chinese noodles or veal paupiettes with white wine.

The best vintages in the red wines of Winery Pēlāgus

  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.30/5
  • 2018With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Pēlāgus.

  • Montepulciano

Discovering the wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top white wines of Winery Pēlāgus

Food and wine pairings with a white wine of Winery Pēlāgus

How Winery Pēlāgus wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, magic cake cheese quiche or express beef samoussa.

Organoleptic analysis of white wines of Winery Pēlāgus

In the mouth the white wine of Winery Pēlāgus. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Pēlāgus

  • 2017With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Pēlāgus.

  • Pecorino

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Discover other wineries and winemakers neighboring the Winery Pēlāgus

Planning a wine route in the of Abruzzes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pēlāgus.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Pēlāgus and wines from the region

Azores to get own regional vine and wine institute

The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...

Taittinger UK Sommelier of the Year 2022 winner revealed

After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.