Winery PeiqueRosado
Pink wine
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Rosado of Winery Peique in the region of Castille-et-Léon often reveals types of flavors of red fruit.
Food and wine pairings with Rosado
Pairings that work perfectly with Rosado
Original food and wine pairings with Rosado
The Rosado of Winery Peique matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of fricandeaux german style, veal tagine with carrots and dried apricots or sea bream with sweet spices.
Details and technical informations about Winery Peique's Rosado.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Rosado from Winery Peique are 2017, 2019, 2018, 0 and 2016.
Informations about the Winery Peique
The Winery Peique is one of of the world's greatest estates. It offers 9 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
