Winery Santo Isidro de PegõesEncostas da Arrábida Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encostas da Arrábida Touriga Nacional from the Winery Santo Isidro de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas da Arrábida Touriga Nacional of Winery Santo Isidro de Pegões in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Encostas da Arrábida Touriga Nacional of Winery Santo Isidro de Pegões in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Encostas da Arrábida Touriga Nacional
Pairings that work perfectly with Encostas da Arrábida Touriga Nacional
Original food and wine pairings with Encostas da Arrábida Touriga Nacional
The Encostas da Arrábida Touriga Nacional of Winery Santo Isidro de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, spinach cannelloni or veal simmered with vegetables.
Details and technical informations about Winery Santo Isidro de Pegões's Encostas da Arrábida Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Encostas da Arrábida Touriga Nacional from Winery Santo Isidro de Pegões are 2016, 2017, 0, 2018
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
