Winery Pedro Rodriguez e HijosManzanilla Pasada Mil Pesetas
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Manzanilla Pasada Mil Pesetas from the Winery Pedro Rodriguez e Hijos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanilla Pasada Mil Pesetas of Winery Pedro Rodriguez e Hijos in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Manzanilla Pasada Mil Pesetas
Pairings that work perfectly with Manzanilla Pasada Mil Pesetas
Original food and wine pairings with Manzanilla Pasada Mil Pesetas
The Manzanilla Pasada Mil Pesetas of Winery Pedro Rodriguez e Hijos matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of grandma's cherry clafoutis, mini ham and cheese cakes or beetroot chips.
Details and technical informations about Winery Pedro Rodriguez e Hijos's Manzanilla Pasada Mil Pesetas.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Manzanilla Pasada Mil Pesetas from Winery Pedro Rodriguez e Hijos are 0
Informations about the Winery Pedro Rodriguez e Hijos
The Winery Pedro Rodriguez e Hijos is one of of the world's greatest estates. It offers 28 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
