Winery PedresDolci Note
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dolci Note from the Winery Pedres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolci Note of Winery Pedres in the region of Sardinia is a powerful.
Food and wine pairings with Dolci Note
Pairings that work perfectly with Dolci Note
Original food and wine pairings with Dolci Note
The Dolci Note of Winery Pedres matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, leek, goat cheese and bacon quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Pedres's Dolci Note.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Dolci Note from Winery Pedres are 0
Informations about the Winery Pedres
The Winery Pedres is one of of the world's greatest estates. It offers 38 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Doucillon
See bourboulenc.
