Winery Pedra Cancela - Touriga Nacional - Alfrocheiro

Winery Pedra CancelaTouriga Nacional - Alfrocheiro

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Touriga Nacional - Alfrocheiro of Winery Pedra Cancela is a red wine from the region of Dão of Beiras.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Touriga Nacional - Alfrocheiro from the Winery Pedra Cancela

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Touriga Nacional - Alfrocheiro of Winery Pedra Cancela in the region of Beiras is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Touriga Nacional - Alfrocheiro of Winery Pedra Cancela in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Pedra Cancela's Touriga Nacional - Alfrocheiro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Touriga Nacional - Alfrocheiro - 2018
In the top 100 of of Dão wines
Average rating: 3.411100
Touriga Nacional - Alfrocheiro - 2017
In the top 100 of of Dão wines
Average rating: 3.51110.50
Touriga Nacional - Alfrocheiro - 2015
In the top 100 of of Dão wines
Average rating: 3.51110.50
Touriga Nacional - Alfrocheiro - 2014
In the top 100 of of Dão wines
Average rating: 3.211100
Touriga Nacional - Alfrocheiro - 2012
In the top 100 of of Dão wines
Average rating: 3.71110.50
Touriga Nacional - Alfrocheiro - 0
In the top 100 of of Dão wines
Average rating: 3.51110.50

The best vintages of Touriga Nacional - Alfrocheiro from Winery Pedra Cancela are 2012, 2017, 2015, 0 and 2018.

Informations about the Winery Pedra Cancela

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Dão in the region of Beiras

The Winery Pedra Cancela is one of of the world's greatest estates. It offers 17 wines for sale in the of Dão to come and discover on site or to buy online.

Top wine Beiras
In the top 6500 of of Portugal wines
In the top 350 of of Dão wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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