Winery Pedra CancelaSeleção do Enólogo Tinto
Red wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Seleção do Enólogo Tinto from the Winery Pedra Cancela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção do Enólogo Tinto of Winery Pedra Cancela in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Seleção do Enólogo Tinto of Winery Pedra Cancela in the region of Beiras often reveals types of flavors of cherry, microbio or tomatoes and sometimes also flavors of mint, cheese or dark fruit.
Food and wine pairings with Seleção do Enólogo Tinto
Pairings that work perfectly with Seleção do Enólogo Tinto
Original food and wine pairings with Seleção do Enólogo Tinto
The Seleção do Enólogo Tinto of Winery Pedra Cancela matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), rack of lamb with antiboise sauce or duck breast with honey.
Details and technical informations about Winery Pedra Cancela's Seleção do Enólogo Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Seleção do Enólogo Tinto from Winery Pedra Cancela are 2017, 2016, 2012, 2011 and 2018.
Informations about the Winery Pedra Cancela
The Winery Pedra Cancela is one of of the world's greatest estates. It offers 17 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
