
Château Pech-LattCorbières Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Corbières Blanc from the Château Pech-Latt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Blanc of Château Pech-Latt in the region of Languedoc-Roussillon is a .
Food and wine pairings with Corbières Blanc
Pairings that work perfectly with Corbières Blanc
Original food and wine pairings with Corbières Blanc
The Corbières Blanc of Château Pech-Latt matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with pistou, cream and tuna quiche or fried chicken.
Details and technical informations about Château Pech-Latt's Corbières Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Corbières Blanc from Château Pech-Latt are 2016, 2015, 2018
Informations about the Château Pech-Latt
The Château Pech-Latt is one of of the world's greatest estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.














