Château Pech-LattLa Sauvage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Sauvage from the Château Pech-Latt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sauvage of Château Pech-Latt in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Sauvage
Pairings that work perfectly with La Sauvage
Original food and wine pairings with La Sauvage
The La Sauvage of Château Pech-Latt matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta with walnuts and treviso red salad or osso buco.
Details and technical informations about Château Pech-Latt's La Sauvage.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Sauvage from Château Pech-Latt are 2015
Informations about the Château Pech-Latt
The Château Pech-Latt is one of of the world's greatest estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
