Winery Pazo RedoiRías Baixas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rías Baixas Albariño from the Winery Pazo Redoi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rías Baixas Albariño of Winery Pazo Redoi in the region of Galice is a with a nice freshness.
Food and wine pairings with Rías Baixas Albariño
Pairings that work perfectly with Rías Baixas Albariño
Original food and wine pairings with Rías Baixas Albariño
The Rías Baixas Albariño of Winery Pazo Redoi matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with walnuts and treviso red salad, scupion (small cuttlefish) in hot sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Pazo Redoi's Rías Baixas Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Rías Baixas Albariño from Winery Pazo Redoi are 0
Informations about the Winery Pazo Redoi
The Winery Pazo Redoi is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
