Winery Pazo RedoiRías Baixas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rías Baixas Albariño from the Winery Pazo Redoi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rías Baixas Albariño of Winery Pazo Redoi in the region of Galice is a with a nice freshness.
Food and wine pairings with Rías Baixas Albariño
Pairings that work perfectly with Rías Baixas Albariño
Original food and wine pairings with Rías Baixas Albariño
The Rías Baixas Albariño of Winery Pazo Redoi matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of salmon and spinach lasagna, barbecued lobster or zucchini quiche.
Details and technical informations about Winery Pazo Redoi's Rías Baixas Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rías Baixas Albariño from Winery Pazo Redoi are 0
Informations about the Winery Pazo Redoi
The Winery Pazo Redoi is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
