Winery Pazo de MariñanMencía - Araúxa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mencía - Araúxa from the Winery Pazo de Mariñan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencía - Araúxa of Winery Pazo de Mariñan in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mencía - Araúxa
Pairings that work perfectly with Mencía - Araúxa
Original food and wine pairings with Mencía - Araúxa
The Mencía - Araúxa of Winery Pazo de Mariñan matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, multicoloured butterfly pasta or locro criollo (argentina).
Details and technical informations about Winery Pazo de Mariñan's Mencía - Araúxa.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencía - Araúxa from Winery Pazo de Mariñan are 2016, 2015, 0
Informations about the Winery Pazo de Mariñan
The Winery Pazo de Mariñan is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
