Winery Pazo de MariñanMencía - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mencía - Tempranillo from the Winery Pazo de Mariñan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencía - Tempranillo of Winery Pazo de Mariñan in the region of Galice is a powerful.
Food and wine pairings with Mencía - Tempranillo
Pairings that work perfectly with Mencía - Tempranillo
Original food and wine pairings with Mencía - Tempranillo
The Mencía - Tempranillo of Winery Pazo de Mariñan matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with tuna and tomato or bites of cheese.
Details and technical informations about Winery Pazo de Mariñan's Mencía - Tempranillo.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Pazo de Mariñan
The Winery Pazo de Mariñan is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
