Winery Pazo de La PedreiraGran Seleccion Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gran Seleccion Albarino from the Winery Pazo de La Pedreira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Seleccion Albarino of Winery Pazo de La Pedreira in the region of Galice is a with a nice freshness.
Food and wine pairings with Gran Seleccion Albarino
Pairings that work perfectly with Gran Seleccion Albarino
Original food and wine pairings with Gran Seleccion Albarino
The Gran Seleccion Albarino of Winery Pazo de La Pedreira matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pesto pasta salad, chipirons / squids with tomato (basque country) or zucchini quiche.
Details and technical informations about Winery Pazo de La Pedreira's Gran Seleccion Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Gran Seleccion Albarino from Winery Pazo de La Pedreira are 2015, 0, 2014
Informations about the Winery Pazo de La Pedreira
The Winery Pazo de La Pedreira is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
