Winery Pazo de La PedreiraGran Seleccion Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gran Seleccion Albarino from the Winery Pazo de La Pedreira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Seleccion Albarino of Winery Pazo de La Pedreira in the region of Galice is a with a nice freshness.
Food and wine pairings with Gran Seleccion Albarino
Pairings that work perfectly with Gran Seleccion Albarino
Original food and wine pairings with Gran Seleccion Albarino
The Gran Seleccion Albarino of Winery Pazo de La Pedreira matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of fideuà (paella with pasta and fish), paella josé style or tuna, pepper and tomato quiche.
Details and technical informations about Winery Pazo de La Pedreira's Gran Seleccion Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gran Seleccion Albarino from Winery Pazo de La Pedreira are 2015, 0, 2014
Informations about the Winery Pazo de La Pedreira
The Winery Pazo de La Pedreira is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
