The Winery Pavolino of Vénétie

Winery Pavolino
The winery offers 3 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Vénétie.
It is located in Vénétie

The Winery Pavolino is one of the best wineries to follow in Vénétie.. It offers 3 wines for sale in of Vénétie to come and discover on site or to buy online.

Top Winery Pavolino wines

Looking for the best Winery Pavolino wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pavolino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pavolino wines with technical and enological descriptions.

The top white wines of Winery Pavolino

Food and wine pairings with a white wine of Winery Pavolino

How Winery Pavolino wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in coconut milk, quiche with leeks and fresh salmon from flo or cocotte chicken roulades.

Organoleptic analysis of white wines of Winery Pavolino

On the nose the white wine of Winery Pavolino. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Pavolino. is a .

The best vintages in the white wines of Winery Pavolino

  • 2018With an average score of 3.40/5
  • 2016With an average score of 3.30/5
  • 2017With an average score of 2.50/5

The grape varieties most used in the white wines of Winery Pavolino.

  • Pinot Gris

Discovering the wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top red wines of Winery Pavolino

Food and wine pairings with a red wine of Winery Pavolino

How Winery Pavolino wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, veal rouelle normande or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Pavolino

On the nose the red wine of Winery Pavolino. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Pavolino

  • 2016With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Pavolino.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sparkling wines of Winery Pavolino

Food and wine pairings with a sparkling wine of Winery Pavolino

How Winery Pavolino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, broccoli and blue cheese quiche without pastry or verrine of beetroot and lump roe.

Organoleptic analysis of sparkling wines of Winery Pavolino

On the nose the sparkling wine of Winery Pavolino. often reveals types of flavors of microbio, tree fruit. In the mouth the sparkling wine of Winery Pavolino. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Pavolino.

  • Glera

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

Discover other wineries and winemakers neighboring the Winery Pavolino

Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pavolino.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Pavolino and wines from the region

Join Decanter for our first Decanter at Home event

Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you.  A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Photo highlights: Decanter Fine Wine Encounter London 2022 25th Anniversary

After a three-year hiatus, the Decanter Fine Wine Encounter London returned with a bang on Saturday 5 November for its 25th anniversary, and what an iconic wine tasting experience it was for everyone that attended. We were reminded of the joy that comes with shared experiences, of the collective passion for fine wine, and we are grateful to everyone, including our prestigious producers, wine experts, and valued attendees, who came together to create this incredible day. See photo highlights from ...

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.