The Winery Pavillon Sala is one of the best wineries to follow in Saint-Émilion.. It offers 4 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Pavillon Sala wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pavillon Sala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pavillon Sala wines with technical and enological descriptions.
How Winery Pavillon Sala wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of spaghetti squash bolognese style, irish stew or summer tuna quiche.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
How Winery Pavillon Sala wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, veal cutlets parmigiana or duck stew.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pavillon Sala.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
