Winery PavelkaChateau Zumberg Rizling Rýnsky
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chateau Zumberg Rizling Rýnsky
Pairings that work perfectly with Chateau Zumberg Rizling Rýnsky
Original food and wine pairings with Chateau Zumberg Rizling Rýnsky
The Chateau Zumberg Rizling Rýnsky of Winery Pavelka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, hard-boiled eggs and gourmet muffins or veal axoa (basque country).
Details and technical informations about Winery Pavelka's Chateau Zumberg Rizling Rýnsky.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Chateau Zumberg Rizling Rýnsky from Winery Pavelka are 0
Informations about the Winery Pavelka
The Winery Pavelka is one of of the world's great estates. It offers 38 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
