Winery PavelkaChateau Zumberg Cabernet Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Chateau Zumberg Cabernet Rosé
Pairings that work perfectly with Chateau Zumberg Cabernet Rosé
Original food and wine pairings with Chateau Zumberg Cabernet Rosé
The Chateau Zumberg Cabernet Rosé of Winery Pavelka matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, pastillas with lamb and apricots or couscous without couscous maker.
Details and technical informations about Winery Pavelka's Chateau Zumberg Cabernet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chateau Zumberg Cabernet Rosé from Winery Pavelka are 0
Informations about the Winery Pavelka
The Winery Pavelka is one of of the world's great estates. It offers 38 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
