Weingut PaulinshofBrauneberger Juffer Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Brauneberger Juffer Riesling Kabinett from the Weingut Paulinshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brauneberger Juffer Riesling Kabinett of Weingut Paulinshof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brauneberger Juffer Riesling Kabinett of Weingut Paulinshof in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Brauneberger Juffer Riesling Kabinett
Pairings that work perfectly with Brauneberger Juffer Riesling Kabinett
Original food and wine pairings with Brauneberger Juffer Riesling Kabinett
The Brauneberger Juffer Riesling Kabinett of Weingut Paulinshof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), chicken and shrimp jambalaya or pho soup.
Details and technical informations about Weingut Paulinshof's Brauneberger Juffer Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Brauneberger Juffer Riesling Kabinett from Weingut Paulinshof are 2016, 2018, 2017, 2015 and 0.
Informations about the Weingut Paulinshof
The Weingut Paulinshof is one of of the world's greatest estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
