Winery Weingut Paulinshof - Brauneberger Juffer Riesling

Winery Weingut PaulinshofBrauneberger Juffer Riesling

The Brauneberger Juffer Riesling of Winery Weingut Paulinshof is a wine from the region of Mosel.
This wine generally goes well with
The Brauneberger Juffer Riesling of the Winery Weingut Paulinshof is in the top 0 of wines of Mosel.

Details and technical informations about Winery Weingut Paulinshof's Brauneberger Juffer Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrouya

Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Weingut Paulinshof

The winery offers 45 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Mosel

The Winery Weingut Paulinshof is one of of the world's great estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 30000 of of Germany wines
In the top 5500 of of Mosel wines
In the top 15000 of wines
In the top 550000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

DWWA 2023 Platinum: The 97 point wines to seek out now

‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...

Decanter magazine latest issue: September 2023

Inside the September 2023 issue of Decanter magazine: FEATURES Napa Cabernet 2020 vintage report Jonathan Cristaldi reveals where to find the high points in a challenging year, with 40 top buys South America’s winemakers take flight Amanda Barnes on the transformation that has occurred, and the personalities behind it My top 20 high-altitude Malbec Alejandro Iglesias introduces 20 delicious Argentinian reds Innovation in Brazil Decanter’s Julie Sheppard is impressed by the dynamism of its rising ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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