Winery Paul StierschneiderRiesling Ried Rothenberg Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Ried Rothenberg Smaragd from the Winery Paul Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Ried Rothenberg Smaragd of Winery Paul Stierschneider in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Ried Rothenberg Smaragd
Pairings that work perfectly with Riesling Ried Rothenberg Smaragd
Original food and wine pairings with Riesling Ried Rothenberg Smaragd
The Riesling Ried Rothenberg Smaragd of Winery Paul Stierschneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, zarzuela mayonapo or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Paul Stierschneider's Riesling Ried Rothenberg Smaragd.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Riesling Ried Rothenberg Smaragd from Winery Paul Stierschneider are 2016, 0
Informations about the Winery Paul Stierschneider
The Winery Paul Stierschneider is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
