Winery Paul LehrnerHochäcker Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Hochäcker Blaufränkisch from the Winery Paul Lehrner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochäcker Blaufränkisch of Winery Paul Lehrner in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hochäcker Blaufränkisch of Winery Paul Lehrner in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Hochäcker Blaufränkisch
Pairings that work perfectly with Hochäcker Blaufränkisch
Original food and wine pairings with Hochäcker Blaufränkisch
The Hochäcker Blaufränkisch of Winery Paul Lehrner matches generally quite well with dishes of beef, pasta or poultry such as recipes of fondue with broth, pasta gratin carbonara style or coconut chicken and curry.
Details and technical informations about Winery Paul Lehrner's Hochäcker Blaufränkisch.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Hochäcker Blaufränkisch from Winery Paul Lehrner are 2015, 2012, 2011, 0 and 2013.
Informations about the Winery Paul Lehrner
The Winery Paul Lehrner is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
