Winery Paul LehrnerDürrau Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Dürrau Blaufränkisch from the Winery Paul Lehrner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürrau Blaufränkisch of Winery Paul Lehrner in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dürrau Blaufränkisch of Winery Paul Lehrner in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dürrau Blaufränkisch
Pairings that work perfectly with Dürrau Blaufränkisch
Original food and wine pairings with Dürrau Blaufränkisch
The Dürrau Blaufränkisch of Winery Paul Lehrner matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef fashion, lasagna bolognese express or pumpkin and bacon pie.
Details and technical informations about Winery Paul Lehrner's Dürrau Blaufränkisch.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Dürrau Blaufränkisch from Winery Paul Lehrner are 2008, 2011, 2009, 0
Informations about the Winery Paul Lehrner
The Winery Paul Lehrner is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vinification
Method and set of techniques for making wine.
