Winery Paul KublerNuances de Néroli Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Nuances de Néroli Gewürztraminer from the Winery Paul Kubler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuances de Néroli Gewürztraminer of Winery Paul Kubler in the region of Alsace is a powerful.
Food and wine pairings with Nuances de Néroli Gewürztraminer
Pairings that work perfectly with Nuances de Néroli Gewürztraminer
Original food and wine pairings with Nuances de Néroli Gewürztraminer
The Nuances de Néroli Gewürztraminer of Winery Paul Kubler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), grilled bass with pastis and fennel or original francesinha (portugal).
Details and technical informations about Winery Paul Kubler's Nuances de Néroli Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Nuances de Néroli Gewürztraminer from Winery Paul Kubler are 0
Informations about the Winery Paul Kubler
The Winery Paul Kubler is one of of the world's great estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
