Winery Paul KublerNuances de Néroli Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Nuances de Néroli Gewürztraminer from the Winery Paul Kubler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuances de Néroli Gewürztraminer of Winery Paul Kubler in the region of Alsace is a powerful.
Food and wine pairings with Nuances de Néroli Gewürztraminer
Pairings that work perfectly with Nuances de Néroli Gewürztraminer
Original food and wine pairings with Nuances de Néroli Gewürztraminer
The Nuances de Néroli Gewürztraminer of Winery Paul Kubler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), tuna lasagna or chicken curry and onions.
Details and technical informations about Winery Paul Kubler's Nuances de Néroli Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Nuances de Néroli Gewürztraminer from Winery Paul Kubler are 0
Informations about the Winery Paul Kubler
The Winery Paul Kubler is one of of the world's great estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
