Winery Paul KublerKintet
White wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Kintet of Winery Paul Kubler in the region of Alsace often reveals types of flavors of apples, peach or melon and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Kintet
Pairings that work perfectly with Kintet
Original food and wine pairings with Kintet
The Kintet of Winery Paul Kubler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), sea sauerkraut with white wine or scallops or scallops express with cognac.
Details and technical informations about Winery Paul Kubler's Kintet.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Kintet from Winery Paul Kubler are 2011, 2015, 2013, 2012 and 2010.
Informations about the Winery Paul Kubler
The Winery Paul Kubler is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
