Winery Paul KublerKintet
White wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Kintet of Winery Paul Kubler in the region of Alsace often reveals types of flavors of apples, peach or melon and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Kintet
Pairings that work perfectly with Kintet
Original food and wine pairings with Kintet
The Kintet of Winery Paul Kubler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), whole salmon in aromatic broth or shrimp with oyster sauce.
Details and technical informations about Winery Paul Kubler's Kintet.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Kintet from Winery Paul Kubler are 2011, 2015, 2013, 2012 and 2010.
Informations about the Winery Paul Kubler
The Winery Paul Kubler is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
