Winery Paul KublerLes Pierriers Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Les Pierriers Riesling from the Winery Paul Kubler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierriers Riesling of Winery Paul Kubler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Les Pierriers Riesling
Pairings that work perfectly with Les Pierriers Riesling
Original food and wine pairings with Les Pierriers Riesling
The Les Pierriers Riesling of Winery Paul Kubler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pumpkin, tuna flan with leek coulis or chicken curry (like in reunion island).
Details and technical informations about Winery Paul Kubler's Les Pierriers Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Paul Kubler
The Winery Paul Kubler is one of of the world's great estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
