Winery Paul HobbsRichard Dinner Vineyard Cuvée Agustina Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Richard Dinner Vineyard Cuvée Agustina Chardonnay from the Winery Paul Hobbs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richard Dinner Vineyard Cuvée Agustina Chardonnay of Winery Paul Hobbs in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Richard Dinner Vineyard Cuvée Agustina Chardonnay of Winery Paul Hobbs in the region of California often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Richard Dinner Vineyard Cuvée Agustina Chardonnay
Pairings that work perfectly with Richard Dinner Vineyard Cuvée Agustina Chardonnay
Original food and wine pairings with Richard Dinner Vineyard Cuvée Agustina Chardonnay
The Richard Dinner Vineyard Cuvée Agustina Chardonnay of Winery Paul Hobbs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, salmon burger or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Paul Hobbs's Richard Dinner Vineyard Cuvée Agustina Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Richard Dinner Vineyard Cuvée Agustina Chardonnay from Winery Paul Hobbs are 0
Informations about the Winery Paul Hobbs
The Winery Paul Hobbs is one of of the world's great estates. It offers 46 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
