Winery Paul HobbsCrossBarn Russian River Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the CrossBarn Russian River Pinot Noir from the Winery Paul Hobbs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CrossBarn Russian River Pinot Noir of Winery Paul Hobbs in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the CrossBarn Russian River Pinot Noir of Winery Paul Hobbs in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with CrossBarn Russian River Pinot Noir
Pairings that work perfectly with CrossBarn Russian River Pinot Noir
Original food and wine pairings with CrossBarn Russian River Pinot Noir
The CrossBarn Russian River Pinot Noir of Winery Paul Hobbs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, flights in the wind à la provençale or roast duck with cider sauce.
Details and technical informations about Winery Paul Hobbs's CrossBarn Russian River Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of CrossBarn Russian River Pinot Noir from Winery Paul Hobbs are 2016, 2013, 2012, 2017 and 2014.
Informations about the Winery Paul Hobbs
The Winery Paul Hobbs is one of of the world's great estates. It offers 46 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
