
Winery Paul et Denis SchieleGewürztraminer Vin d'Alsace Vieilles Vignes
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Vin d'Alsace Vieilles Vignes from the Winery Paul et Denis Schiele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Vin d'Alsace Vieilles Vignes of Winery Paul et Denis Schiele in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Vin d'Alsace Vieilles Vignes
Pairings that work perfectly with Gewürztraminer Vin d'Alsace Vieilles Vignes
Original food and wine pairings with Gewürztraminer Vin d'Alsace Vieilles Vignes
The Gewürztraminer Vin d'Alsace Vieilles Vignes of Winery Paul et Denis Schiele matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tuna and mayonnaise onigiri or californian sushi (reverse maki).
Details and technical informations about Winery Paul et Denis Schiele's Gewürztraminer Vin d'Alsace Vieilles Vignes.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Paul et Denis Schiele
The Winery Paul et Denis Schiele is one of of the world's greatest estates. It offers 14 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.











