Winery Paul CluverFerricrete Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ferricrete Pinot Noir from the Winery Paul Cluver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferricrete Pinot Noir of Winery Paul Cluver in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ferricrete Pinot Noir of Winery Paul Cluver in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Ferricrete Pinot Noir
Pairings that work perfectly with Ferricrete Pinot Noir
Original food and wine pairings with Ferricrete Pinot Noir
The Ferricrete Pinot Noir of Winery Paul Cluver matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, pork tenderloin with chorizo and peppers or mymy's golden apples (squash).
Details and technical informations about Winery Paul Cluver's Ferricrete Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ferricrete Pinot Noir from Winery Paul Cluver are 2010, 2016, 2017, 2015 and 2012.
Informations about the Winery Paul Cluver
The Winery Paul Cluver is one of of the world's great estates. It offers 32 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
