Winery Paul Cluver - Andries Burger Chardonnay

Winery Paul CluverAndries Burger Chardonnay

The Andries Burger Chardonnay of Winery Paul Cluver is a wine from the region of Western Cape.
This wine generally goes well with
The Andries Burger Chardonnay of the Winery Paul Cluver is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Paul Cluver's Andries Burger Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Graisse

Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Paul Cluver

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Western Cape

The Winery Paul Cluver is one of of the world's great estates. It offers 32 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Western Cape wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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