The Winery Paul Chollet of Burgundy

The Winery Paul Chollet is one of the best wineries to follow in Bourgogne.. It offers 12 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Paul Chollet wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Chollet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Chollet wines with technical and enological descriptions.
How Winery Paul Chollet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), baked bread (tomato, mushroom, ham, cheese) or duck parmentier.
On the nose the sparkling wine of Winery Paul Chollet. often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of lemon, brioche or yeast. In the mouth the sparkling wine of Winery Paul Chollet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Chollet.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.