Winery Paul BarreAux Caudelayres Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Aux Caudelayres Fronsac from the Winery Paul Barre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Caudelayres Fronsac of Winery Paul Barre in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Aux Caudelayres Fronsac of Winery Paul Barre in the region of Bordeaux often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Aux Caudelayres Fronsac
Pairings that work perfectly with Aux Caudelayres Fronsac
Original food and wine pairings with Aux Caudelayres Fronsac
The Aux Caudelayres Fronsac of Winery Paul Barre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb parmentine with eggplant and spices or roast deer my grandmother's way.
Details and technical informations about Winery Paul Barre's Aux Caudelayres Fronsac.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Aux Caudelayres Fronsac from Winery Paul Barre are 2017, 2011
Informations about the Winery Paul Barre
The Winery Paul Barre is one of of the world's greatest estates. It offers 7 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
