Winery PatronusGrenache - Shiraz - Mourvèdre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grenache - Shiraz - Mourvèdre from the Winery Patronus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Shiraz - Mourvèdre of Winery Patronus in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Grenache - Shiraz - Mourvèdre of Winery Patronus in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Grenache - Shiraz - Mourvèdre
Pairings that work perfectly with Grenache - Shiraz - Mourvèdre
Original food and wine pairings with Grenache - Shiraz - Mourvèdre
The Grenache - Shiraz - Mourvèdre of Winery Patronus matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, farfalle with gorgonzola or shish kebab.
Details and technical informations about Winery Patronus's Grenache - Shiraz - Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grenache - Shiraz - Mourvèdre from Winery Patronus are 2017, 0, 2016, 2011
Informations about the Winery Patronus
The Winery Patronus is one of of the world's greatest estates. It offers 9 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
