Winery Patrick Sullivan - Bonkers Juicy Pink

Winery Patrick SullivanBonkers Juicy Pink

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bonkers Juicy Pink of Winery Patrick Sullivan is a pink wine from the region of Victoria.
This wine generally goes well with

Details and technical informations about Winery Patrick Sullivan's Bonkers Juicy Pink.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Schuyler

A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!

Last vintages of this wine

Bonkers Juicy Pink - 0
In the top 100 of of Victoria wines
Average rating: 3.211100

The best vintages of Bonkers Juicy Pink from Winery Patrick Sullivan are 0

Informations about the Winery Patrick Sullivan

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Victoria

The Winery Patrick Sullivan is one of of the world's great estates. It offers 40 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 60000 of of Australia wines
In the top 2000 of of Victoria wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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