Winery Patrick PougeoisePerle de Venus Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Perle de Venus Brut Champagne from the Winery Patrick Pougeoise
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perle de Venus Brut Champagne of Winery Patrick Pougeoise in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Perle de Venus Brut Champagne of Winery Patrick Pougeoise in the region of Champagne often reveals types of flavors of apples, brioche or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Perle de Venus Brut Champagne
Pairings that work perfectly with Perle de Venus Brut Champagne
Original food and wine pairings with Perle de Venus Brut Champagne
The Perle de Venus Brut Champagne of Winery Patrick Pougeoise matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, grilled sardine fillets or natural breton lobster.
Details and technical informations about Winery Patrick Pougeoise's Perle de Venus Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Patrick Pougeoise
The Winery Patrick Pougeoise is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Botrytis
Fungus that causes grape rot.
