Winery Patrice CrasnierLe Petit Clos Des Brosses Coteaux Du Layon Moelleux
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Le Petit Clos Des Brosses Coteaux Du Layon Moelleux of the Winery Patrice Crasnier is in the top 30 of wines of Loire Valley.
Food and wine pairings with Le Petit Clos Des Brosses Coteaux Du Layon Moelleux
Pairings that work perfectly with Le Petit Clos Des Brosses Coteaux Du Layon Moelleux
Original food and wine pairings with Le Petit Clos Des Brosses Coteaux Du Layon Moelleux
The Le Petit Clos Des Brosses Coteaux Du Layon Moelleux of Winery Patrice Crasnier matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, fish with tamarind or rice with milk.
Details and technical informations about Winery Patrice Crasnier's Le Petit Clos Des Brosses Coteaux Du Layon Moelleux.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Patrice Crasnier
The Winery Patrice Crasnier is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
