Winery PatriaTorrepalino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torrepalino Rosso from the Winery Patria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrepalino Rosso of Winery Patria in the region of Sicily is a powerful.
Food and wine pairings with Torrepalino Rosso
Pairings that work perfectly with Torrepalino Rosso
Original food and wine pairings with Torrepalino Rosso
The Torrepalino Rosso of Winery Patria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with tuna or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Patria's Torrepalino Rosso.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Torrepalino Rosso from Winery Patria are 2017, 0
Informations about the Winery Patria
The Winery Patria is one of of the world's great estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
