Winery PatriaBasalto Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Basalto Catarratto from the Winery Patria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basalto Catarratto of Winery Patria in the region of Sicily is a powerful.
Food and wine pairings with Basalto Catarratto
Pairings that work perfectly with Basalto Catarratto
Original food and wine pairings with Basalto Catarratto
The Basalto Catarratto of Winery Patria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, zucchini and goat cheese quiche or hummus (chickpea puree).
Details and technical informations about Winery Patria's Basalto Catarratto.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Basalto Catarratto from Winery Patria are 2012, 0
Informations about the Winery Patria
The Winery Patria is one of of the world's great estates. It offers 38 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
