Winery PaternosterDon Anselmo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Don Anselmo of the Winery Paternoster is in the top 10 of wines of Aglianico del Vulture.
Taste structure of the Don Anselmo from the Winery Paternoster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Anselmo of Winery Paternoster in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Don Anselmo of Winery Paternoster in the region of Basilicata often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Don Anselmo
Pairings that work perfectly with Don Anselmo
Original food and wine pairings with Don Anselmo
The Don Anselmo of Winery Paternoster matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), quiche with tartiflette or lamb mouse confit in wine.
Details and technical informations about Winery Paternoster's Don Anselmo.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Don Anselmo from Winery Paternoster are 2000, 2001, 2005, 2010 and 2009.
Informations about the Winery Paternoster
The Winery Paternoster is one of of the world's greatest estates. It offers 18 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
Basilicata DOC on the volcanic slopes of Mount Vulture, nicknamed the "Barolo of the South". Signature Aglianico red king: powerful and structured with hallmark notes of black cherry, blackberry, tobacco, leather, faded violet, Mediterranean herbs, spice and a volcanic mineral touch, firm tannins and long ageing (10-20 years in great vintages) — one of Italy's noblest reds. Deep ruby robe, altitude freshness. Volcanic soils, continental climate.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
