Winery PaternaIl Terraio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Terraio from the Winery Paterna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Terraio of Winery Paterna in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Terraio of Winery Paterna in the region of Tuscany often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Il Terraio
Pairings that work perfectly with Il Terraio
Original food and wine pairings with Il Terraio
The Il Terraio of Winery Paterna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, tuna, pepper and tomato quiche or lebanese hummus.
Details and technical informations about Winery Paterna's Il Terraio.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Il Terraio from Winery Paterna are 2012, 2016, 2018, 0 and 2014.
Informations about the Winery Paterna
The Winery Paterna is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
