The Winery Paterna is one of the best wineries to follow in Chianti Colli Aretini.. It offers 6 wines for sale in of Chianti Colli Aretini to come and discover on site or to buy online.
Looking for the best Winery Paterna wines in Chianti Colli Aretini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paterna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paterna wines with technical and enological descriptions.
How Winery Paterna wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, potjevleesch (meat in a pot) or chicken and onion quiche.
On the nose the red wine of Winery Paterna. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Paterna. is a powerful with a nice balance between acidity and tannins.
DOCG sub-zone of Chianti in the province of Arezzo (eastern Tuscany, Arno valley up to 300 m, clay-limestone soils less complex than neighbouring sub-zones, Mediterranean climate with warm summers and mild winters). Sangiovese as signature red (≥70%) — lighter body and higher acidity than average Chianti, fresh cherry and violet. Autochthonous Canaiolo and Colorino as complements; Cabernet Sauvignon, Cabernet Franc, Trebbiano and Malvasia also permitted.
How Winery Paterna wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, zucchini and goat cheese quiche or ktipiti (greece).
On the nose the white wine of Winery Paterna. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Paterna. is a with a nice freshness.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Planning a wine route in the of Chianti Colli Aretini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paterna.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
