Winery Paterna - Vin Santo del Chianti

Winery PaternaVin Santo del Chianti

The Vin Santo del Chianti of Winery Paterna is a wine from the region of Vin Santo del Chianti of Tuscany.
This wine generally goes well with
The Vin Santo del Chianti of the Winery Paterna is in the top 0 of wines of Vin Santo del Chianti.

Details and technical informations about Winery Paterna's Vin Santo del Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Arnsburger

Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.

Informations about the Winery Paterna

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vin Santo del Chianti in the region of Tuscany

The Winery Paterna is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 25000 of of Vin Santo del Chianti wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Vin Santo del Chianti

Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Maccabeo

See macabeu.

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