Winery PastoriElectum Est Sangue di Giuda dell'Oltrepo Pavese
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Electum Est Sangue di Giuda dell'Oltrepo Pavese
Pairings that work perfectly with Electum Est Sangue di Giuda dell'Oltrepo Pavese
Original food and wine pairings with Electum Est Sangue di Giuda dell'Oltrepo Pavese
The Electum Est Sangue di Giuda dell'Oltrepo Pavese of Winery Pastori matches generally quite well with dishes of pork, spicy food or poultry such as recipes of beef tagine with vegetables, chicken curry with coconut milk and cashew nuts or teriyaki chicken.
Details and technical informations about Winery Pastori's Electum Est Sangue di Giuda dell'Oltrepo Pavese.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Electum Est Sangue di Giuda dell'Oltrepo Pavese from Winery Pastori are 2015, 0, 2010
Informations about the Winery Pastori
The Winery Pastori is one of of the world's great estates. It offers 19 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
