Winery Pastor DiazCastroviejo Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castroviejo Crianza from the Winery Pastor Diaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castroviejo Crianza of Winery Pastor Diaz in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castroviejo Crianza
Pairings that work perfectly with Castroviejo Crianza
Original food and wine pairings with Castroviejo Crianza
The Castroviejo Crianza of Winery Pastor Diaz matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, mediterranean lamb necklace or osso bucco of veal.
Details and technical informations about Winery Pastor Diaz's Castroviejo Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castroviejo Crianza from Winery Pastor Diaz are 2010, 2008, 0, 2012 and 2013.
Informations about the Winery Pastor Diaz
The Winery Pastor Diaz is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
