Winery Pastor DiazCastro Real Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castro Real Crianza from the Winery Pastor Diaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castro Real Crianza of Winery Pastor Diaz in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castro Real Crianza
Pairings that work perfectly with Castro Real Crianza
Original food and wine pairings with Castro Real Crianza
The Castro Real Crianza of Winery Pastor Diaz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, moroccan lamb shoulder or beef mironton.
Details and technical informations about Winery Pastor Diaz's Castro Real Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pastor Diaz
The Winery Pastor Diaz is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
