Winery Passo della PalombaCabernet Umbria
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Umbria from the Winery Passo della Palomba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Umbria of Winery Passo della Palomba in the region of Umbria is a .
Food and wine pairings with Cabernet Umbria
Pairings that work perfectly with Cabernet Umbria
Original food and wine pairings with Cabernet Umbria
The Cabernet Umbria of Winery Passo della Palomba matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with goat cheese, thyme and bacon or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Passo della Palomba's Cabernet Umbria.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Umbria from Winery Passo della Palomba are 0
Informations about the Winery Passo della Palomba
The Winery Passo della Palomba is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
