Winery Passo della PalombaBianco della Palomba
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco della Palomba from the Winery Passo della Palomba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco della Palomba of Winery Passo della Palomba in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco della Palomba
Pairings that work perfectly with Bianco della Palomba
Original food and wine pairings with Bianco della Palomba
The Bianco della Palomba of Winery Passo della Palomba matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, leek, goat cheese and bacon quiche or cervelat in the alsatian style.
Details and technical informations about Winery Passo della Palomba's Bianco della Palomba.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco della Palomba from Winery Passo della Palomba are 2017, 0
Informations about the Winery Passo della Palomba
The Winery Passo della Palomba is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
