Winery Passo della PalombaBianco della Palomba
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco della Palomba from the Winery Passo della Palomba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco della Palomba of Winery Passo della Palomba in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco della Palomba
Pairings that work perfectly with Bianco della Palomba
Original food and wine pairings with Bianco della Palomba
The Bianco della Palomba of Winery Passo della Palomba matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, zucchini and goat cheese quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Passo della Palomba's Bianco della Palomba.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco della Palomba from Winery Passo della Palomba are 2017, 0
Informations about the Winery Passo della Palomba
The Winery Passo della Palomba is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
